Book chapters
Januskevice V., Dene L., Urbonaviciene D., Balciunaitiene A., Viskelis P., Viskelis J., Streimikyte et al. (2025). Multistep Extraction of Plant By-Products Phytochemicals Using Enzyme-Assistance and Microbial Fermentation Technologies. In: Aguilar-Zárate, P., Haghi, A.K., Gómez-García, R. (eds) Reducing Food Loss and Waste. Springer, Cham. https://doi.org/10.1007/978-3-031-91693-9_20
Česonienė, Laima; Daubaras, Remigijus. Phytochemical composition of the large cranberry (Vaccinium macrocarpon) and the small cranberry (Vaccinium oxycoccos) Monique Simmonds and Victor Preedy (eds). Nutritional composition of fruit cultivars. Elsevier. https://doi.org/10.1016/B978-0-12-408117-8.00008-8