Plant Diversity and Biological Potential Laboratory

Phytochemical, genetic, and agro-biological studies of native and introduced plants. Selection of new cultivars, taking into account the changing climatic conditions.

Studies on the regularities of the accumulation of biologically active substances in plants. Fruit quality and post-harvest storage time.

Development of innovative products for the food, pharmaceutical/medical, plant protection, and cosmetic industries.

Studies on the extraction of functional components of fruit processing waste using sustainable methods.